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2015 Farmer City Christmas Parade
CLSA 2016 Calendar
The CLSA Fall Banquet will be held at Teddy Buckmen's
in LeRoy, Illinois, on Saturday, November 7.
Price per plate is $25; drinks will be billed separately.
There will be a raffle item and several door prizes.
This is a night for remembering the racing season with many awards and recognition of influential club members with awards in the areas of sportsmanship, club enhancement, and social contributions. Also, we will elect and install our new CLSA Board members. Finally, there will be a Passing of the Flags Ceremony to honor both our outgoing and our incoming Board members.
Yikes! Where did October go? Lots of activity at the club. Read all about it!
CLSA is saddened to learn about the death of Robert Shultz on October 14, 2015.
We send our sincere condolences to his wife Kathy and the rest of his family!
You can read his obituary online at The Pantagraph.
Please plan to come help get CLSA ready for winter!
Many hands make light work.
1. Pavilion – First take down the flags carefully, stack them and get them to Gerry Christman (who will NOT be at the work day). Stack the tables on a tilt so snow and water will not sit on top. The Ray Green and a Sun Fish on a trailer will be stored on the west end under the pavilion roof. Block up the axles of the 2 trailers. Clean out the “office of anything the mice can destroy.” Potted plants?
2. Firewood – Restack the firewood next to the shed. The wood is up against the shed wall not letting the rain runoff the roof to the ground. It would be better for the shed wall to keep it dry.
3. Committee Boat – We need to get the boat ready to be set outside at the Yeagles. Clean out the cabinet items that need to be put indoors. What should we do about the solar panel on the roof – cover it against the sunlight? I will take both batteries to my house for winter storage. The boat motor will be winterized by the Marina at a later date.
4. Shed – Straighten up the items and throw out anything not used. The 3 dollies – take apart at the T for easier storage in the shed. Life preservers need to be cleaned and hung up for drying. Maybe we need to take them to a member’s house for cleaning. Put stable in the mower gas tanks and remove gas from cans – use fresh gas in the spring.
5. Boats on Outside rack – Make sure all are empty of water that could freeze. Tie down all 8 boats to their shelf against wind. Check all storage tubes so they are tight against rain water. The Ray Green needs a new tarp for a winter cover. I will get a tarp.
6. Pavilion Eave Trough – I will have wood supports – 2x4s - screwed to the two north trusses. Then the 5” eave trough will be screwed to the top of the outer end of the 2x4s. With a few persons we will assemble the 50’ trough and lift it up into place in one piece and screw it down to the 2x4’s. The downspout will be on the east end. We also need to remove the old rotten truss on the NE corner of the “office” and replace it with a 2x10-18’. With a few guys we should be able to attach it to the beam ends. I will bring another stepladder. We will need 2 more 6 or 8 foot stepladders.
7. Rototill and Plant Grass Seed - Where the old wood pile was located, we need to level off the ground hopefully with a rototiller and plant grass seed. If anyone has a rototiller that we can use, please let me know and bring it Sat, Oct. 24
8. North side of Pavilion – We need to lower the ground on the north side of the pavilion so water runs east and not thru the “office.” I will bring a wheel borrow and shovel.
9. Dead Trees North of the F/S – We need to saw up the tree that was dragged into the grass. Throw the pieces north over the piles of dirt and pea gravel.
10. New Tree Plantings – This fall we need to plant a couple of new trees for future shade. One needs to be planted just east of the ash tree stump.
11. Dock East end Section – This fall while the lake level is low and before the spring high water, we need to replace the end section and add better flotation. This will not be done during the work day but should be “discussed that morning”- how to do it, where to do it and who can help. At least 2 new floats are needed to replace the water logged existing Styrofoam. Cost may be $450 for 2 black molded seamless floats – like the ones used under the rest of the dock - plus new lumber.
WhenSat, October 10, 12pm – 4pm
DescriptionOn Saturday, October 10, CLSA will host its 2015 Vickie Cup Distance Race. Even if you haven't raced enough this summer to get a trophy in the series of distances races, this is your chance to earn a trophy for distance racing. Trophies will be awarded for the one-day Vickie Cup Race! An Oct 2 email reported the wrong date for this race! Please mark your calendars for Saturday, October 10! The course is a loop about 11 nautical miles long and provides a very scenic round trip of Clinton Lake. Prior to the race, we will hold a skipper's meeting at noon at the CLSA pavilion. The race committee determines race course details, which depend on weather conditions. The start of the race is scheduled for 1:00 PM and usually includes cabin boats, Flying Scots, and a mixed fleet. Everyone is welcome and encouraged to participate. We will provide friendly help and advice with the basic rules. Our racing is good-natured. Good sportsmanship is the rule. Come join CLSA for the Vickie Cup Distance Race, the last race of 2015 ! Host - Gerry Christman
Everyone thought the day would be a Sailor's dream on Sunday for the Vickie Cup Triangle race. Wind was predicted at 10 to 11 mph without any gusts, and the clouds were to yield to warm sunshine for the participants. However, Murphy's law overruled these little details, and the racer's were greeted with 15 to 20 mph WITH gusts!
It took race committee quite a while to set marks so they would not drift..and even the committee boat had to be readjusted multiple times to get the race course "Square" to the wind conditions. Rear Commodore, Tom Yeagle, did a Yeoman's job and really set a super windward/Leeward course.
All participants survived the blustery conditions and as the three races got underway, the winds started to diminish somewhat (but there were still whitecaps!). The dinghies like the Flying Scot were planing downwind under spinnaker, and the cabin boats did not have it much easier, especially the ones "single-handed." Perry Biddle, fighting the gusts, was trying to fly a genoa on his 26 ft Balboa and broke a block on his mainsheet. In the second race rounding the windward mark, he had wily veteran Bill Vokac to windward coming around, causing him to lose concentration and hit the mark (a real no, no)! After the race when asked how things went, Perry made it clear that it SUCKED!
Jerry Christman took first on Synergy (Capri 22), and Joe Budden was close on his stern taking second. Bill Vokac took third on his Mac 25. Rick Wojnar led the dinghy fleet with Craig Rost second. Kudos to Dick Hansen on "Blue Chip" as he single handed the vessel throughout without any mishaps!
The CLSA Board cordially invites you to the 2015 CLSA Commodore's Feast
This event, for members only, is the Board's thanks to the membership for a great sailing season.
Your participation in the races, moonlight sails, dock walks, potlucks, classes, work parties—all our events—has contributed to a fantastic CLSA year, which we will celebrate!
Our Social Chair, Debbie Yeagle, has a delicious steak dinner planned. There will also be a vegetarian option.
This meal is provided at no charge to members by the CLSA board, so all you need to do is to RSVP.
(Steaks will be ordered only for those who RSVP!)
It might be cool outdoors: Dress for the weather!
There will be a door prize and a raffle to own part of CLSA History: Bring cash!We will have some guests from Clinton Lake Marina: This will be an opportunity to say thanks to them!
CLSA always welcomes new members:
Join now, come to the Commodore’s Feast and Fall Banquet,
and retain membership all through the 2016 season!
Another beautiful weekend of sail has passed on Lake Clinton as the annual small boat/Laser/Sunfish invitational took place on Saturday, and Sunday saw the last warm-up Triangle for the Flying Scots before the famous "Glow in the Dark" Regatta this upcoming weekend.
It was another epic battle again between Rick Wojnar and Gerry Christman as they led a contingent of Laser and Sunfish racers around a Windward/Leeward course in a 12 mph breeze just west of the pavilion.
My wife, Mary, and I came down to catch a few of the races and sat just west of the pavilion with a perfect view of all the action.
The two lead boats traded tacks and jibes all day long, never being more than a few boat lengths apart.
The first race was two times around the course ending with a fantastic finish as Rick tacked to the left towards the finish line and Gerry went further to his right as he saw a puff of wind coming there, and after tacking into it, he rode a TREMENDOUS PUFF on a reach--literally screaming across the course and just getting inside of Rick's boat and the committee boat to take the victory!
The next two races were just as exciting to watch; both were won by "the Bullet" Rick W. but only by one boat length in each race.
There was a lot of excitement out on the course throughout the day as we could hear hooping and hollering as boats rounded the downwind mark, speeding on top of the waves and trying to keep from tipping over.
Angie Hunt took pictures from the bridge of the committee boat and even some video to play at the next CLSA gathering, so watch for her photography!
Clinton Lake Sailing Association and Fleet 135 are once again excited to host the Glow Regatta at Clinton Lake.
If you haven't been to the Glow recently, you have probably heard about the exceptional racing, food, and fun atmosphere.
Even if you aren't planning to race, come to the CLSA Pavilion to visit with all our guests and share Saturday night dinner!
Click here to see a Glow Schedule.
What a spectacular site to see all those Flying Scots scream (or even ghost) across the lake!!!
If you want to join Scot sailors for Saturday night dinner, email Deb Aronson at email@example.com.
(Dinner includes steak, sides, and drinks for $15/person.)
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