Fall Banquet

The CLSA Fall Banquet is a great evening to celebrate our successes of the year. We'll enjoy a nice dinner, distribute awards, give the coveted Spigot Award, and stories of member's antics.


Menu Details (Buffet Style)

Proteins:

Roasted Pork Tenderloin with Thyme, Rosemary Dijon sauce

Coffee Crusted Flank Steak

Grilled Atlantic Salmon

Sides:

Fettuccine with pesto sauce

Grilled Asparagus

Grilled Seasonal Vegetables

Deserts:

Cheesecake topped with Raspberries

Brownies

Beverages:

Iced Tea

Cucumber Mint infused water