CLSA Annual Meeting and Fall Banquet
Sunday, November 13, 2011

Let’s all gather at Jack’s Café in Leroy to celebrate a great sailing season!
• Installation of Board officers
• Racing awards and incredible stories

6:00 PM - Cash Bar
6:30 - Dinner choice of the following entrées:
• Roast beef mashed potato and salad
• Salmon or tilapia rice and salad
• Fried or grilled chicken mashed potato and salad
• Pork chops mashed potato and salad
• Pasta mashed potato and salad
the price includes a drink plus ice cream or rice pudding.

The annual fall banquet was a lovely affair. The food (at least my meal!) was very good at the Ozark House in Bloomington and we had a great space for our meeting that also enabled Will Heizer to run around to his heart's content!
 
We heard reports from Treasurer Woody Chenault about the club's finances, which are in pretty good shape, and from Commodore Joe Budden, who acknowledged all the hard work members did this year to fix up the club with the Sunfish ramp and the rubber mat for the main dirt ramp.

This year, in addition to the traditional reasons to attend the
banquet, we would like you to come in order to help us determine what
the goals of the club should be. We have a very brief survey for you
to fill out and then we’ll have a chance to talk about what we do
well, what we could improve, what people wish the club were doing but
is not. We’ll keep it short and simple, never fear, the banquet is,
after all, mostly about visiting with friends and enjoying good food.
 

Great food! Great people! Great fun!

Saturday, November 13th at the Ozark House in Bloomington, IL (http://www.ozarkhouserestaurant.com/location.shtml).

Gather at 5:30 PM (cash bar), dinner at 6 PM including ribs, jumbo shrimp, ribeye, catfish, or broiled chicken breast, tossed salad, baked potato, and drink, all for $20.00 (kids under twelve $10.00).

Make your reservations now. Email Bob Miller at: rmiller4877@gmail.com

See you at the banquet!

fall banquet will be at the Ozark House in Bloomington